Fermented Dairy Bacterial Cultures (No Additives)

Fermented Dairy Bacterial Cultures (No Additives) (HS 403905100) are classified under the Dairy Products category and serve as starter cultures for producing yogurt, cheese, and other fermented milk goods. Supplier SE Laktalis, based in Kyiv, Ukraine, supplies these cultures in boxes. The product is exported to Moldova. Buyers can submit an RFQ through the Faktorist B2B marketplace to request pricing and availability.