Effect Pressed Bread Yeast

Effect Pressed Bread Yeast (HS 2102103900) is a biological leavening agent used in commercial baking within the Agriculture & Food Systems category. PrJSC Ompaniia Enzym, based in Ukraine, supplies this product. The yeast is exported to the Netherlands, Germany, Bulgaria, Czech Republic, and Hungary. Buyers can submit a quote request through the Faktorist marketplace to source this ingredient.